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[Cookie] Anzac biscuits

Chef
 Chef
(@chef)
Active Member

These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.

Stats

  • Diffficulty: Easy
  • Capacity: 27 biscuits
  • Preparation time: 20 minutes
  • Bake: 15 - 20 minutes

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Steps

  • Preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar.
  • Melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
  • Pour the liquids into the dry ingredients and mix well.
  • Roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
  • Press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers
Quote
Topic starter Posted : 08/04/2011 3:55 pm
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