These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.

Stats

• Diffficulty: Easy
• Capacity: 27 biscuits
• Preparation time: 20 minutes
• Bake: 15 - 20 minutes

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

Steps

• Preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar.
• Melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
• Pour the liquids into the dry ingredients and mix well.
• Roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
• Press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers