A real tea time treat and so easy to make.

Stats

• Diffficulty: Easy
• Capacity: Serves 8
• Cooking time: 2 hours or more (+ freezing)

Ingredients

• 200g apricots [ready to eat ones] chopped small
• 275 self raising flour
• 75g desiccated coconut (or ground almonds or half and half)
• 2tsp baking powder
• 225g soft margarine
• 225g caster sugar
• 4 eggs

Steps

• Preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 minutes.
• Pour in to a 2 litre loaf tin that has been well greased
• Bake for 1 - 1/2 hours or until skewer comes out of cake clean
• Leave to cool in tin for 10 minutes and turn out .enjoy with a nice cuppa