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[Cake] Apricot and coconut cake

Chef
 Chef
(@chef)
Active Member

A real tea time treat and so easy to make.

Stats

  • Diffficulty: Easy
  • Capacity: Serves 8
  • Cooking time: 2 hours or more (+ freezing)

Ingredients

  • 200g apricots [ready to eat ones] chopped small
  • 275 self raising flour
  • 75g desiccated coconut (or ground almonds or half and half)
  • 2tsp baking powder
  • 225g soft margarine
  • 225g caster sugar
  • 4 eggs

Steps

  • Preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 minutes.
  • Pour in to a 2 litre loaf tin that has been well greased
  • Bake for 1 - 1/2 hours or until skewer comes out of cake clean
  • Leave to cool in tin for 10 minutes and turn out .enjoy with a nice cuppa
Quote
Topic starter Posted : 11/04/2011 1:06 am
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