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A real tea time treat and so easy to make.
Stats
- Diffficulty: Easy
- Capacity: Serves 8
- Cooking time: 2 hours or more (+ freezing)
Ingredients
- 200g apricots [ready to eat ones] chopped small
- 275 self raising flour
- 75g desiccated coconut (or ground almonds or half and half)
- 2tsp baking powder
- 225g soft margarine
- 225g caster sugar
- 4 eggs
Steps
- Preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 minutes.
- Pour in to a 2 litre loaf tin that has been well greased
- Bake for 1 - 1/2 hours or until skewer comes out of cake clean
- Leave to cool in tin for 10 minutes and turn out .enjoy with a nice cuppa
Posted : 11/04/2011 1:06 am